Education

COLOURS AND TASTE

Audrey Sophie Ndongo
October 28, 2024

This was the name of the activity led on 15 October by 6 ESSACA Licence 2 students: De MANGA Vérone, ESSONO Hilary, KAMGA TITALOM Ménélik, MUELE Christian, SHAMAÏM Roï and SOLO Warren.

Their aim was to introduce participants to everything to do with colours and their relationship with taste.

The audience was thus able to learn about the spectrum of themes associated with colours: definition, perception, coding and use. The subjects were explored from artistic, cultural, social and physiological angles, ending with their relationship to taste.

The event ended with a lesson on manual colour research given by painter Paul Awussume, and the joint creation of a canvas with ESSACA students.

Subscribe to our newsletter

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.